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Cooking with Kiya-105-Raspberry Filled Dark Chocolates-CREATE Promo-SF
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May 3, 2024
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Recipes
by
Kiya Schnorr
show:
Create Cooking Challenge 2018 grand-prize winner Kiya Schnorr shares her recipe for tempered dark chocolate bonbons with sweet raspberry jam.
Note from Kiya: Be sure that any tools that will come in contact with the chocolate, including the surface and the knife used to chop it are dry, as any water that comes in contact with the chocolate can cause it to seize. Similarly, keep the stove top heat low through the tempering process to avoid steam from the double boiler from coming in contact with the chocolate.
This method of tempering chocolate requires a high volume of chocolate in order to get an accurate temperature read, so the amount of chocolate can be increased but should not be reduced. If you want to temper a small amount of chocolate, try a microwave method!
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